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Chef’s dishes (served for two and more people)

Fish platter “saint peter”

Cooked on grill. Served by the Chef(salmon fillet, rainbow trout, dorado, pike perch fillet, perch fillet, cod fillet, tiger shrimps, calamari fillet, "Béarnaise" sauce, "Garlic" sauce. Garnished with: spinach, potatoes, rice, champignous) Complete this meal with a complimentary bottle of wine or bottle of vodka “Khortitsya Premium”.

4900 rub.
2800g
Meat platter “cccp”

Cooked on grill.Served up by the chef. Before serving flamed with cognac(pork shashlyk, escalop, homestyle roast meat, chicken breast, pork neck steak, lamb shashlyk, pork Kebab, lamb Kebab, pork sausages, filet of turkey, "Cowberry" sauce,  “Home-made” sauce. Garnished with: rice, potatoes, home-made pickled vegetables, green peas) Complete this meal with a complimentary bottle of wine or bottle of vodka “Khortitsya Premium”.

5400 rub.
3000g
Menu
Chef’s dishes (served for two and more people)
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